The Hibiscus Summer Punch Cocktail
An adequately filled punch bowl can make or break any summer party. The Hibiscus Summer Punch is one the best fruity/citrus-forward drinks for your guests to enjoy with a fresh blend of natural ingredients and enough alcohol to make everyone feel laid back.
So if you are planning a get-together, consider including this delicious Hibiscus Summer Punch to the drink menu.
The Hibiscus Summer Punch Cocktail is a fruity/citrus-forward drink that is as refreshing as it is delicious. Fill a bowl with this adult beverage, and it might be the thing that makes your next summer party.
- 15 oz London Dry Gin
- 10 oz Hibiscus Tea, chilled
- 1½ oz Crème de Cacao, white
- 5 oz Fresh Lemon Juice
- 2½ oz Simple Syrup
- 10 oz Bitter Lemon Soda
- 1½ cups Raspberries
- 1½ cups Sliced Strawberries
- Orange Zest
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Steep two tea bags (or as many as needed) of hibiscus tea in 10 oz of boiling water for 5 minutes. Remove the tea bags, and let the tea cool to room temperature. Refrigerate until it is time to make the punch.
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Add London Dry Gin 15 oz
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Add Chilled Hibiscus Tea 10 oz
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Add Crème de Cacao, White 1 ½ oz
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Add Fresh Lemon Juice 5 oz
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Add Simple Syrup 2½ oz
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Add cubed ice while stirring gently with a ladle to mix the punch
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Top with Bitter Lemon Soda 10 oz
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Add the garnish 3 cups of raspberries and sliced strawberries
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Grate orange zest over the punch
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Servings should be in a 2 oz punch glass
Recipe Video
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