Those interested in learning about us are pleased with what they discover.
The most experienced and successful bartending School in Riverside Bartending School.
With over 30 years of experience and success, Riverside Bartending School is the best choice for Bartending School in the Inland Empire.
Again, thank you for taking the time to learn about us. At Riverside Bartending School you will learn from the best, receive job placement assistance upon graduation, receive one-on-one training within a flexible schedule, and get priority treatment from hiring owners and managers.
Upon graduation, you will be offered our unsurpassed job placement assistance. This process is designed to pair you with the proper employer and get you the bartending job you deserve. We are quite certain that, within a short time after you graduate, you will become a gainfully employed professional bartender.
The average bartender makes $20 – $40 per hour! Classes at our Bartending School start daily. So why wait any longer? Contact us now and get started.
We are the first Bartending School in Southern California that implemented a 100-hour bartender training program. Contrary to what others may believe, you cannot truly learn how to be a high-volume bartender in any less time.
When you enroll at Riverside Bartending School, we will teach you the craft of bartending and provide you with multiple opportunities to practice on actual patrons. This ensures that you are ready with both a professional bartender’s technical knowledge and practical knowledge when you take your final exam.
Riverside Bartending School has an excellent reputation with our bartending certification because of the time we spend with our students. Many bars and restaurants will not hire from bartending schools, but they hire from us.
With our state of the art Micros point of sale system to teach students how to keep track of the money, we rise above other schools that have nothing.
We also require that each student become certified in ServSafe Alcohol Awareness before they graduate.
We are the only Bartending School in California that offers these programs.
Students will learn how to properly cut and prepare many of the most popular garnishes such as lemons, limes, olives, pickled onions, pineapples, and cherries.
Riverside Bartending School makes sure you are prepared to perform these duties at your first job on the first night you work.
Our Bartending School teaches our students the ins and outs of cash handling to ensure that every sale and transaction is accounted for without any mistakes at the end of their shift.
We teach you the pros and cons of these three methods and how to perform each of them.
Customer service is extremely important, and Riverside Bartending School has many industry tricks to keep your customers happy.
Our Bartending School teaches many ways to save inventory but keep the customer happy.
Riverside Bartending School is teaching the cream drinks because we want to prepare our students to work anywhere from the corner pub to the Ritz Carlton.
We want our students to be well rounded with these drinks, so they do not have to look through a book, in front of the customer, to make a Rob Roy.
Riverside Bartending School will teach each student nearly 30 of these drinks.
Riverside Bartending School will teach each student to make the proper blended drink for a perfect margarita every time!
We intend on teaching each of our students eighteen of these drinks. A few of them taste like cold chocolate milk, yum!
Teaching our students how to sell these drinks is paramount to us. The more shooters a bartender can sell per hour the more profit there is for the bar.
A good coffee drink on a cold night may be just what a customer wants. Why not learn them in Bartending School so you will be able to consult with your customer on the best coffee drink for them.
Many restaurants have busy Sunday brunch crowds that love to order Champagne and wine drinks. Brunch is a moneymaker if a graduate finds the right place to work.
A knowledgeable bartender or server that can recommend the right alcohol for the right meal is priceless to the establishment and the customers. How to pair food and wine raises the bar when it comes to service!
Our standards for your education are unparalleled in the industry. We have a large amount of knowledge about the needs of your future employers. In short, we teach every student to be the best of the best.
Our school is rooted in simple principles. We designed our curriculum to educate each student until they become high-volume bartenders. We feel it is essential for our graduates to be fast and knowledgeable because owners and managers want to hire precisely that! Fast and knowledgeable bartenders are in demand.
To summarize, pairing our standards and our principles provides our students with many opportunities for bartending jobs.
Owners and managers will look at our grads when they typically will not take a look at a grad from other schools. Education and training are the keys to our grads landing jobs and owners and managers being happy after hiring them.
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