Ball Buster Bloody Mary

Bloody marys with generous garnish

Bloody Mary cocktails

The Ball Buster Bloody Mary is a gigantic drink with outrageous garnishes. Served in a 53 oz fish bowl glass and garnished with items such as chicken wings and cheese, this version of the Blood Mary will serve as a meal for many.

Bloody Mary History

The origins of the Bloody Mary cocktail are unclear, but it is believed to have originated in the 1920s or 1930s. One famous story credits a bartender named Fernand Petiot at the St. Regis Hotel in New York City with creating the drink in the 1920s. Petiot later claimed to have refined the recipe while working at Harry’s New York Bar in Paris in the 1930s. The drink became popular in the United States in the 1950s and 1960s. It is typically made with vodka, tomato juice, and various spices and seasonings. The exact recipe and ingredients can vary depending on the individual or establishment.

Prep Time7 min
Mix Time7 min
Total Time14 min
Yield1 Ball Buster Bloody Mary
Serving Size53 oz

Cuisine
- American
Course
- Drinks

Ball Buster Bloody Mary Ingredients

For the Garnishes

Jalapeño Stuffed Olives
Pepperoncini Peppers
Cubed Pepper Jack Cheese
Boneless Buffalo Wings
Boneless BBQ Buffalo Wings
Jalapeño Stuffed with Cream Cheese
Organic Baby Pickles
Sweet and Spicy Pickle Chips
12″ Bamboo Skewers
Kosher Salt for Rim of Glass

For the Bloody Mary

9 oz Tito’s Vodka
18 oz Tomato Juice
1.5 oz Demitri’s Bloody Mary Mix
2 oz A1 Steak Sauce
2 oz Baby Ray’s BBQ Sauce
2 oz Pickle Juice
4 Dashes Red Hot Hot Sauce
53 oz Fish Bowl Glass

Mixing the Ball Buster Bloody Mary

Skewer One

1

Jalapeño Stuffed Queen Olives
Pepperoncini Peppers
Alternating Pepper Jack Cheese Cubes

Skewer Two

2

Boneless Buffalo Wing
Boneless BBQ Buffalo Wing
Pepper Jack Cheese Cubes
Jalapeño Stuffed with Cream Cheese

Skewer Three

3

Organic Baby Pickle
Sweet and Spicy Pickle Chip
Pepperoncini Pepper
Jalapeño Stuffed Queen Olive
Pepper Jack Cheese Cubes

The Drink

4

Salt the rim of glass with Kosher salt
Fill glass with ice cubes
Pour the Blood Mary ingredients into the glass
Mix the ingredients
Lay the 3 skewers across the rim of glass.

What About Garnishing and a Regular Sized Version

Regarding the garnishes and skewers, carrot chips, celery sticks, cherry tomatoes, regular olives, pork sliders, hamburger sliders, and mini tacos are all possible options. You should avoid sweet items when experimenting with garnishes and focus on pickled, fried, or fresh vegetables. If you are looking for how to make a Regular-Sized Bloody Mary, we have you covered. Use the recipe below to concoct a delicious treat in a standard highball glass.

A Regular-Sized Bloody Mary

1.5 oz Tito’s Vodka
3 oz Tomato Juice
1/3 oz Demitri’s Bloody Mary mix
1/4 oz A1 to taste
1/4 oz Red Hot Hot Sauce to taste
1/4 oz Pickle juice to taste
1/4 oz BBQ sauce to taste

Please drink responsibly and always have a designated driver or use a ride-sharing company to get you to your destination after consuming alcohol. This post is meant for people 21 years of age and older. Minors should not drink alcohol.

The Riverside Bartending School Crew Preparing The Ball Buster Bloody Mary

Wasn't That Fun?

If you are interested in learning how to make 200 of the most popular drinks with the utmost ease and skill, thereby earning a job as a professional high-volume bartender, you should check us out. We are the top bartending school in Southern California’s Inland Empire. You should contact us today for more information.

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