Ball Buster Bloody Mary
Bloody Mary cocktails
Bloody Mary History
The origins of the Bloody Mary cocktail are unclear, but it is believed to have originated in the 1920s or 1930s. One famous story credits a bartender named Fernand Petiot at the St. Regis Hotel in New York City with creating the drink in the 1920s. Petiot later claimed to have refined the recipe while working at Harry’s New York Bar in Paris in the 1930s. The drink became popular in the United States in the 1950s and 1960s. It is typically made with vodka, tomato juice, and various spices and seasonings. The exact recipe and ingredients can vary depending on the individual or establishment.- Prep Time7 min
- Mix Time7 min
- Total Time14 min
- Yield1 Ball Buster Bloody Mary
- Serving Size53 oz
Ball Buster Bloody Mary Ingredients
For the Garnishes
- Jalapeño Stuffed Olives
- Pepperoncini Peppers
- Cubed Pepper Jack Cheese
- Boneless Buffalo Wings
- Boneless BBQ Buffalo Wings
- Jalapeño Stuffed with Cream Cheese
- Organic Baby Pickles
- Sweet and Spicy Pickle Chips
- 12″ Bamboo Skewers
- Kosher Salt for Rim of Glass
For the Bloody Mary
- 9 oz Tito’s Vodka
- 18 oz Tomato Juice
- 1.5 oz Demitri’s Bloody Mary Mix
- 2 oz A1 Steak Sauce
- 2 oz Baby Ray’s BBQ Sauce
- 2 oz Pickle Juice
- 4 Dashes Red Hot Hot Sauce
- 53 oz Fish Bowl Glass
Mixing the Ball Buster Bloody Mary
Skewer One
- Jalapeño Stuffed Queen Olives
- Pepperoncini Peppers
- Alternating Pepper Jack Cheese Cubes
Skewer Two
- Boneless Buffalo Wing
- Boneless BBQ Buffalo Wing
- Pepper Jack Cheese Cubes
- Jalapeño Stuffed with Cream Cheese
Skewer Three
- Organic Baby Pickle
- Sweet and Spicy Pickle Chip
- Pepperoncini Pepper
- Jalapeño Stuffed Queen Olive
- Pepper Jack Cheese Cubes
The Drink
- Salt the rim of glass with Kosher salt
- Fill glass with ice cubes
- Pour the Blood Mary ingredients into the glass
- Mix the ingredients
- Lay the 3 skewers across the rim of glass.
What About Garnishing and a Regular Sized Version
Regarding the garnishes and skewers, carrot chips, celery sticks, cherry tomatoes, regular olives, pork sliders, hamburger sliders, and mini tacos are all possible options. You should avoid sweet items when experimenting with garnishes and focus on pickled, fried, or fresh vegetables. If you are looking for how to make a Regular-Sized Bloody Mary, we have you covered. Use the recipe below to concoct a delicious treat in a standard highball glass.A Regular-Sized Bloody Mary
1.5 oz Tito’s Vodka
3 oz Tomato Juice
1/3 oz Demitri’s Bloody Mary mix
1/4 oz A1 to taste
1/4 oz Red Hot Hot Sauce to taste
1/4 oz Pickle juice to taste
1/4 oz BBQ sauce to taste
The Riverside Bartending School Crew Preparing The Ball Buster Bloody Mary
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