Course Information & Bartending School Cost
Riverside | San Bernardino | Fontana | Moreno Valley | Ontario
At our Bartending School in Riverside, there are many positives for one to think about. We offer a 100-hour Bartending Certification program that is superior in the industry.
Are you interested in finding out how much our Bartending Courses cost? Call us at (866) 936-4948 or click here to contact us online and a friendly representative will go over the scope, cost and financing options of our Bartending Certification program in less than 5 minutes with no pressure or obligation.
We train all of our students on point-of-sale systems. We have a point-of-sale system in our school so our students obtain real life training. Our instructors will work with you one-on-one until you have the system perfected. No other Bartending School teaches these systems. However, one of the biggest requests we have from hiring managers is that graduates understand the "POS" systems and the finite details of keeping the finances straight behind the bar.
In addition, our students receive the National Restaurant Association's ServSafe Alcohol Awareness Certification Program. The National Restaurant Association is an international non-profit organization that helps people learn the rules, laws, and regulations to serving alcohol.
Riverside Bartending School is certified to teach alcohol awareness for the National Restaurant Association. Therefore, our Bartending School graduates are prepared to enter the workforce the day they graduate.
Budweiser and Guinness have been kind enough to let us teach their beer pouring programs as a part of our standard curriculum!
We will teach you how to tap a keg, and inline keg, CO2 systems and nitrogen systems. We do not cut corners on your education!
Our Bartending School will teach you until you are confident, professional, and successful.
Bartending School Sequence to Graduate:
Lessons 1-7 (hands-on learning)
1 – Two Liquor Drinks
2 – Wine and Coffee Drinks/Wine Pairing
3 – Cream Drinks (high-volume testing)
4 – Highballs and Mixed Drinks
5 – Martinis, Manhattans and Rob Roys
6 – Sours and Blended Drinks
7 – Shooters, Shots, and Snifter Drinks
Customer Service Lecture
Our Bartending School has 28 methods for serving customers so they come back time and time again. Successful Bartenders use these techniques and make significantly more tips than non-professionally trained Bartenders.
Final Written Exam
Students are provided a study guide to insure success. Our Bartending Instructors will help students achieve the goal of passing this test.
Final Pouring Exam
Students will be given a cumulative pouring exam and become Certified in Bartending, which is valid for life and it is valid nationwide. This process will assure the graduate is prepared for the workforce and ready to bartend in a high-volume setting the first day on the job.
Point of Sale Training
Our Bartending School is currently the only Bartending School in Southern California to educate our students on a state of the art Micros POS system. Students will learn opening and closing tabs, creating custom drink orders, cashing out their tips received on credit cards, switching patrons from one table to another or from the bar to the restaurant and many other techniques.
Budweiser/Guinness Beer Pouring Programs
This Bartending Course is awesome! Students will learn how to tap a keg, an inline keg system, Co2 pressures, sanitization, pouring the perfect draught while maintaining inventory, and layering beer.